Edinburgh Community Food Project (Leith, Lothians and Edinburgh) - improving access to nutritious food through cooking courses

Category


Poverty impact


Poverty driver


Keywords

Aim

The aim of this project is to support communities by improving access to nutritious food, enhancing health outcomes and tackling food poverty.

Summary

The Edinburgh Community Food Project (ECF) tackles food poverty and broader social issues through cooking courses, health training and partnerships with various organisations. During the pandemic, ECF expanded its services to meet increased community needs, providing about 1,500 food boxes per week and serving an estimated 1,000,000 meal portions in a year. The support included doorstep deliveries, interactive virtual cooking classes and personalized online nutrition consultations.

What difference does it make?

The project has had a significant impact on individuals and families, with some experiencing life-changing outcomes. The project's comprehensive approach extends its impact beyond individuals to their households and families, creating a positive ripple effect. Despite working with around 30,000 people annually, including food recipients and community development participants, there is a recognition of the on-going need due to the prevalence of poverty in the area. While strategic national health indicators may not show significant improvements, the project has demonstrated tangible impacts on individuals' lives, such as healthier eating habits and reduced social isolation.

Key take-aways

 

How to guide

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Organisations

Edinburgh Community Food (ECF)

Location

Edinburgh (Leith, Lothians and throughout Edinburgh)

Status:

Live

Start date:

  July, 1996

Contact

Chris Mantle

Senior Food and Health Development Officer

Edinburgh Community Food (ECF) Project

0131 467 7326 cmantle@edinburghcommunityfood.org.uk