Food Planning Tips

Planning meals for the week can save money and reduce food waste! By listing your main meals and needed ingredients, you avoid overspending and last-minute, less healthy choices. Use what you already have, especially fresh items, and incorporate them into your plan.

You can use our GCU Weekly Meal Planner to plan your weekly menu, prepare your shopping list and work out what you have in the fridge or freezer that needs to be used up.

Our Student's Association offers a free Food Pantry during teaching weeks, a slot must be booked in advance here.